How our process works
1
Seasoned
2
Flame grilled
3
Sealed & Vacuumed
4
Slow Cooked
What it enables
Everyday Quality, Seamlessly Delivered
- Optimal shelf life - 30–45 days chilled shelf life.
- Versatile vacuum packaging - skin trays, flexible packaging, multi-format options.
- Product flexibility - whole cuts, pieces, slices across proteins.
- Zero-touch production - no human contact after vacuum seal.
Sous-vide cooked meat
An innovative process that results in perfectly cooked meat, tender and juicy, capable of impressing anyone.
Through slow cooking, the meat is seasoned, sealed in a special pouch, vacuum-packed, and then cooked slowly for an extended period in hot water at a controlled temperature. This method preserves all nutrients and keeps flavours intact, ensuring safety and quality all the way through to final consumption.
PARTNER WITH EXCELLENCE
Discover how Cucina Lenta can elevate your culinary offerings with our premium sous-vide solutions. Let's create something exceptional together.