In addition to chicken, our state-of-the-art plant has the capability to produce a broad range of high-quality proteins, including pork, duck, lamb and beef . Our world class technology ensures precision temperature cooking for each meat, delivering the perfect outcome, every time.
Our products
Retail Range
Foodservice / Gastro Range
Benefits for Consumers
Everyday Excellence Made Effortless
- Perfectly cooked, every time, juicy & tender meat.
- Perfect taste, regardless of cooking skills.
- High protein, delivered in most convenient package.
- Clean labels and locked in nutrients.
- Ready when you are: fully cooked & easy to eat/heat.
- Elevated presentation: skin packaging, premium look.
- Safe and hassle-free: no mess, no risk-just sealed-in hygiene and peace of mind.
Benefits for Retailers
Shelf Impact, Category Growth, Proven Safety, Premium look and taste
- Shelf-life that delivers 30–45 days of chilled freshness, reducing waste and boosting availability.
- Higher margins, better mix -up-trade from raw to ready-to-eat — increasing category value and profit.
- Premium shelf presence: eye-catching packaging draws in new shoppers and builds loyalty.
- Reliable food safety: IFS & BRC certified facility, maximum hygiene production from vacuum seal and real-time traceability.
- Strategic category expansion: ideal solution for growing gastro and convenience-ready segments.
Benefits for Horeca/Gastro
Increase efficiency, wide variety
- Calibrated
- Variety of taste/flavours
- Stock control
- Stock availability
- Low hygiene risk
- Constant quality
- Out of pocket(small size)
- Reduced cooking time
- Reduced energy consumption
- Portion control
PARTNER WITH EXCELLENCE
Discover how Cucina Lenta can elevate your culinary offerings with our premium sous-vide solutions. Let's create something exceptional together.